March: Colorectal Cancer Awareness Month
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Colon Cancer Awareness Month
Did you know that colorectal cancer is the second leading cause of cancer death in the United States? It's a statistic we can't ignore.
March is colon cancer awareness month. If you are due, we urge you to take action today by scheduling your screening colonoscopy.
The sooner we can catch it, the better our chance of beating it.
Don't keep this vital information to yourself. Share it with your friends and family. Encourage them to get screened, too. Together, we can fight colorectal cancer and save lives.
“To best prevent colon cancer, start screening with colonoscopies at 45. But if your family has a history of it or you’re at risk, consider starting earlier. It's a simple step that can save your life. Plus, many patients find the procedure easier than expected.” —Your NYGA Doctors
No Referrals Required — Skip the Wait!
Don't wait. Our direct-access colonoscopy program makes it easier than ever for you to get screened. Many patients are eligible to sign up for a screening colonoscopy without a pre-procedure visit.
Call Now: 212-996-6633
Frequently Asked Questions
What is a colonoscopy?
A colonoscopy is a procedure that allows a gastroenterologist to examine the inside of the colon (large intestine) using a thin, flexible tube and a camera. It is primarily used to screen for colon cancer, detect polyps, and diagnose conditions such as inflammatory bowel disease (IBD) or unexplained digestive symptoms.
How long does a colonoscopy take?
A colonoscopy typically takes about 30 to 60 minutes. However, you should plan to be at the facility for at least two to three hours to allow time for check-in, preparation, and recovery from sedation.
How to prepare for a colonoscopy?
Proper preparation is key to a successful colonoscopy. This includes adjusting your diet a few days before and taking a prescribed bowel preparation (laxative) to cleanse your colon thoroughly. Your doctor will provide additional instructions based on your medical history and needs.
What can you not eat five days before a colonoscopy?
Five days before your colonoscopy, you should avoid high-fiber foods such as raw vegetables, seeds, nuts, whole grains, and tough meats. These can be harder to fully clear from the colon. Your doctor may provide a detailed diet plan, typically switching to low-fiber foods and a clear liquid diet before the procedure.
Does a colonoscopy hurt?
A colonoscopy is not painful; most patients receive sedation to ensure comfort. Some may experience mild bloating or cramping afterward due to the air used to inflate the colon during the procedure, but this typically resolves quickly.
What happens during a colonoscopy?
During a colonoscopy, a sedated patient lies on their side while a gastroenterologist inserts a thin, flexible tube (colonoscope) into the rectum. The colonoscope has a small camera that transmits images to a monitor, allowing the doctor to examine the colon for abnormalities. If polyps or suspicious tissue are found, they can be removed or biopsied. The process generally takes less than an hour, and patients recover briefly before going home.